Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Bad News Today

I just awoke to a note left by my hubby on the kitchen counter....

Bad news. One of the keets is dead.
The light fell off and was in brooder.
Not sure how long it was like that
but one of the keets was under the light.
I will try to put a screw up there
so that doesn't happen gain.

And so, now, I am sad.  I think it was the first keet who died.  I just visited with the 3 of them last night when I got home from work.  I never did get a photo of the 3 of them together.

I will get a photo of the two who are left later this morning.  The one I helped yesterday is still alive, as is #2.

I don't think any of the other eggs are going to hatch, for reasons unknown.  I will give them until Sunday, which will be the full 28 days incubation.

#3 Made It!

With just a little help....

ok, maybe just a little MORE help....

#3 finally made it out of his shell!!

And that's a story for another day.

WHEW.

Poor Number Three

Click to enlarge -- you can see the additional cracks in the egg.

He's trying so hard, but he's really having a hard time getting out of his shell.  I can sympathize with the poor little bugger... goodness knows, I have a hard time cracking these shells myself when I cook with them!  Guinea shells are the toughest shells I've ever known!

He's not a quitter, I'll give him that.  He's been working on that hard shell since Tuesday afternoon.  I can still hear him peeping away this morning.  If only those two cracks (horizontal and vertical) would give way for him! My guinea book says they can take up to 2 days to hatch, so he's approaching that timeframe this afternoon.

I've got my fingers crossed for him!!

Now We Have Fred AND Fredonia

At least they have each other now!

Aren't baby animals just so cute?!

No. 3 is trying really hard!

Introducing Fred... or, Fredonia?


It's late, I just got home from work.... hubby got Fred out of the incubator while I was at work, and set him up in a small brooder.  Looks like two more eggs are trying to hatch, so hopefully by tomorrow morning, Fred... or, Fredonia.... won't be alone!  He's quite the noisy peeper, and he's pretty good at drinking his water and eating a little food already.  Fred looks like a lavender guinea.  It will be interesting to see if we get any pearl guineas out of this hatch. 

We Have a Peeper!!!

Click on photo to enlarge!

We have an egg starting to hatch!!  Even though the peep is low, I could hear it through the closed bedroom door in our kitchen.  I had just checked the eggs several times this morning, and nothing was happening.  Now, lo and behold, we have our first egg starting to hatch! 

BUT I have to get ready for work now.  
:-(  

Luckily, hubby is on day shift this week due to a class he is taking, so he will be home by 5:00 at the latest.  The egg will only be alone for about 4 hours.  Hopefully the little bugger will hatch by tonight, and it will be a healthy chick.  I've read that guineas can take up to 2 days to hatch.  And under no circumstances are we to help it hatch.  I've got that burned into my brain from all my reading.

I'm so excited... I sure wish I could stay home and watch it hatch, but hopefully one of the other eggs will give me that opportunity.

Hottest Summer Ever Marches Forward...

Has it really been a month since I posted last?  I continue to set new "blog absence" milestones.  *sigh*

Our hot, hot summer continues with temps over 100 every.single.day.  I've given up looking at the 10 day forecast.  Each day forward I am only rewarded with the sight of yet another 100-degree day at the end of our 10-day forecast.  Suffice it to say, I am looking forward to autumn very, very much!!

The garden is doing fairly good, in spite of the high temps.  We set up a soaker hose amongst the corn and the cantaloupe plant.  Yes, the cantaloupe plant that we had given up for dead has bounced back with a vengeance.  There are at least 5 good size cantaloupes ripening and we're expecting our first juicy harvest by next week perhaps?


The two spearmint plants that were, for all intents, dead, have also put forth new leaves from their roots.  The four roma tomato plants are bushing out and beginning to get buds, although I think the heat is really sapping their energy to produce fruit.  We also have a row of pumpkins and a good row of pickling cucumbers, which have begun to produce small cucumbers.  Not enough to can yet though.


The guinea eggs are incubating, and due to hatch sometime this week.  Time to get the brooder back out! I put 13 eggs in the brooder initially, and through candling, removed two that didn't appear to be fertile.  Out of the 11 that are left, I still have doubts about one egg, so that would leave 10 good eggs.  This week should provide the answer, and I anxiously await!


The chickens and the guineas are surviving the heat, although they walk around panting most of the day.  Some days we replenish their water twice, just to ensure it's cool enough for them.  We've set up two fans in the coop trying to keep the air cool and circulating.  That's Nater below, our one pearl guinea, telling us she's not happy with something - it seems they are always squawking their disapproval over something!


The original clutch of guinea eggs under our north tree break is still there - one of the guinea hens has added one new egg to it this week.  But we haven't seen any of the hens sit on the nest in over a week, so I'm presuming they won't hatch out.


The pond has pretty much dried up.  We have a puddle there this morning, but only because we got some pretty heavy showers last night.  In the past month, we have been very fortunate to have two days where we've received pretty heavy downpours, which really help to green everything up, if only for a short while.  I know the horses really love the pasture after these rains.  We've been refilling their stock tanks with water every 2 days or so; in a "normal" summer, we probably refill them every 3-4 days.

This will certainly go down as a scorcher of a summer!

I am really looking forward to autumn (did I say that already?!) and getting our fall garden planted.  It was so enjoyable to work with my spinach last fall, when the temps were mild.  With the row cover, the spinach did great well into early December.   This fall, I've already got my seed supply ready -- carrot, radishes, lettuce and spinach, and perhaps some green onion too.  Only a few more weeks to go and I can start planting!  Yippee!!

I'll bid adieu with an early morning photo that makes our greenhouse look alive with light.  I'm also looking forward to utilizing this little greenhouse more over the winter and definitely next spring!


P.S. One more photo I almost forgot about .... CiCi and Baybee have finally worked out their differences.  They are now sharing the air-conditioned guest bedroom!  :-)



In All Their Golden Glory


No new eggs in the coop this morn, so I decided to go ahead and make me some scrambled eggs with the two guinea eggs we had already gathered.  Not sure if you can tell in the photo, but the eggs are quite thick-shelled -- I had a hard time getting the crack started.  The yolks are really golden colored.  They scrambled up nice, I added a little cheese, and voila ~ guinea eggs for breakfast.

I did not discern any different taste from a chicken egg.  I also can't say that they had infinitely better taste than store-bought eggs?! (sorry!)  Perhaps I detected a very infinitesimal, slightly more fresh taste?

Maybe if I make them plain next time, no cheese or pepper or salt.

At any rate, I figure they've got to be healthier for me than store-bought eggs, loaded with lots of nutrients!!

2 Guinea Eggs = 1 Chicken Egg


What a surprise!  Hubby found an egg on the floor of the chicken coop on Thursday, right before we had to leave for work.  As y'all might know (or not), we have 5 guineas.  The last thing I expected was to find any eggs from them.  They are not free-ranging (yet) and with the cold temps and the short days, I must say we were both very surprised to find the egg.

We thought it was probably an isolated incident, until today... lo and behold, another egg!!  Now, since 2 guinea eggs equal one regular size chicken egg, I might just fry these beautiful brown eggs up tomorrow morning.  I must say, I'm very curious to see how they taste.

Some of my internet research has revealed that many people prefer the taste of guinea eggs to chicken eggs. One man said that he always took chicken eggs to the farmers market, and then he began adding guinea eggs to his offerings.  No one would buy the guinea eggs, unsure of how they might taste.  One day he sold out of his chicken eggs and only had guinea eggs left, so a few reluctant customers decided to try them.  Now he says he sells out of his guinea eggs before his chicken eggs, as many of his customers prefer the guinea eggs!!

I've also heard/read they are higher in protein than regular ole chicken eggs.

Soooo, I'll let y'all know what I think, once I've tried 'em.  Any of my readers tasted guinea eggs?  Would love to hear your opinion.

P.S. Speaking of chickens, we will be getting our first chickens this spring.  Woohoo!!  On my shopping  list:  buff orpington, australorp, dorking and barren rock breeds.

P.S.S.  I apologize for my bloggy absence.  Two jobs makes it tough for me to have a significant online presence.  And I must admit, I really miss my time here.  Hope everyone is doing well!  I will be back on a more regular basis someday, I promise.  :-)