No new eggs in the coop this morn, so I decided to go ahead and make me some scrambled eggs with the two guinea eggs we had already gathered. Not sure if you can tell in the photo, but the eggs are quite thick-shelled -- I had a hard time getting the crack started. The yolks are really golden colored. They scrambled up nice, I added a little cheese, and voila ~ guinea eggs for breakfast.
I did not discern any different taste from a chicken egg. I also can't say that they had infinitely better taste than store-bought eggs?! (sorry!) Perhaps I detected a very infinitesimal, slightly more fresh taste?
Maybe if I make them plain next time, no cheese or pepper or salt.
At any rate, I figure they've got to be healthier for me than store-bought eggs, loaded with lots of nutrients!!